Greek Beef And Spinach Pie

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Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

The ingredient of Greek Beef And Spinach Pie

  • 1 tablespoon olive oil
  • 1 medium brown onion chopped
  • 2 garlic cloves crushed
  • 600g beef mince
  • 1 tablespoon plain flour
  • 1 cup massel beef stock
  • 3 teaspoons finely grated lemon rind
  • 1 3 cup chopped fresh mint leaves
  • 8 sheets filo pastry
  • 50g butter melted
  • 80g baby spinach
  • 200g greek feta cheese crumbled

The Instruction of greek beef and spinach pie

  • heat oil in a large frying pan over medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add mince cook stirring with a wooden spoon to break up mince for 8 to 10 minutes or until browned and cooked through
  • add flour cook stirring for 1 minute stir in stock bring to the boil reduce heat to medium low simmer stirring occasionally for 10 minutes or until sauce thickens remove from heat stir in lemon rind and mint leaves cool for 15 minutes
  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 10 cup capacity ovenproof dish place 1 sheet filo on a flat surface brush with butter top with 1 sheet filo repeat with 2 sheets filo and butter line base and side of prepared dish with filo stack spoon mince mixture into dish top with spinach leaves then feta
  • layer remaining filo sheets together with butter place over filling scrunch edges together to seal brush top with remaining butter using a small sharp super 10 beef mince knife score top of pastry into diamonds season with pepper
  • bake for 40 to 50 minutes or until golden stand for 5 minutes serve

Nutritions of Greek Beef And Spinach Pie

calories: 434 741 calories
calories: 29 grams fat
calories: 15 grams saturated fat
calories: 14 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 29 grams protein
calories: 117 milligrams cholesterol
calories: 771 69 milligrams sodium
calories: https schema org
calories: nutritioninformation

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