Aussie Steak Sandwich

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Food doesnt get much more Australian than a steak sandwich with pineapple, beetroot, lettuce and smoky barbecue sauce.

The ingredient of Aussie Steak Sandwich

• 1 tablespoon bush spice seasoning see notes
• 1 teaspoon smoked paprika
• 1 teaspoon finely grated lemon rind
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves crushed
• 4 x 150g beef sirloin or rump steaks
• 2 red onions sliced into rings
• 1 2 pineapple peeled thinly sliced
• 8 slices crusty sourdough bread
• olive oil cooking spray
• 1 4 cup light whole egg mayonnaise
• 1 tablespoon lemon juice
• 225g can beetroot slices drained
• 4 butter lettuce leaves
• 2 tablespoons smoky barbecue sauce

The Instruction of aussie steak sandwich

• combine bush spice paprika lemon rind 1 1 2 tablespoons oil and half the garlic in a bowl rub mixture all over steak
• heat a barbecue hotplate and grill on medium high cook the steak on hotplate for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes to rest
• meanwhile toss onion in remaining oil cook onion on hotplate and pineapple on grill turning for 2 to 3 minutes or until lightly charred lightly spray bread slices on both sides with oil cook bread on grill for 1 to 2 minutes each side or until lightly toasted
• combine mayonnaise lemon juice and remaining garlic in a small bowl season with salt and pepper place half the bread on serving plates spread with mayonnaise mixture top with pineapple onion beetroot steak and lettuce drizzle with barbecue sauce top with remaining bread slices serve

Nutritions of Aussie Steak Sandwich

calories: 769 102 calories
calories: 25 3 grams fat
calories: 6 grams saturated fat
calories: 80 grams carbohydrates
calories: n a
calories: n a
calories: 50 6 grams protein
calories: 92 milligrams cholesterol
calories: 1727 milligrams sodium
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calories: nutritioninformation