Rum And Maple Steak With 2 Minute Fries

Daily Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

A crowd-pleasing dinner of steak and fried potatoes, served with a rich maple and rum sauce.

The ingredient of Rum And Maple Steak With 2 Minute Fries

  • 3 large golden delight potatoes or sebago potatoes peeled
  • sunflower oil to shallow fry
  • 800g beef flank steak
  • 2 tablespoons extra virgin olive oil
  • 1 4 cup 60ml dark rum
  • 1 4 cup 60ml maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon wholegrain mustard

The Instruction of rum and maple steak with 2 minute fries

  • to make the fries grate potato into long strips using the coarse side of a box grater place in a clean tea towel and squeeze to extract excess liquid heat 2cm sunflower oil in a heavy based frypan over medium high heat fry potato in batches for 2 minutes or until crisp then drain on paper towel keep warm
  • drizzle steak with olive oil and season heat a heavy based frypan over high heat then add steak and cook for 3 4 minutes each side until slightly charred
  • combine rum maple syrup vinegar and mustard in a bowl then add to pan and cook steak basting with sauce for a further 1 minute each side or until glazed remove from pan and rest loosely covered with foil for 5 minutes cook sauce for a further 1 minute or until reduced and thickened
  • thinly slice steak then drizzle generously with sauce and serve with fries

Nutritions of Rum And Maple Steak With 2 Minute Fries

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar