Asian Beef Stir Fry

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Use your noodle to create this fast and fresh Asian beef stir-fry favourite.

The ingredient of Asian Beef Stir Fry

• 500g hokkien noodles
• 2 teaspoons olive oil
• 400g lean beef rump steak excess fat removed thinly sliced across the grain
• 200g broccoli cut into small florets
• 2 medium zucchini cut into thick sticks
• 150g green beans topped diagonally sliced
• 1 tablespoon water
• 2 tablespoons hoisin sauce ayam brand
• 2 tablespoons soy sauce

The Instruction of asian beef stir fry

• place the noodles in a large heat resistant bowl and cover with boiling water stand for 5 minutes and then drain well set aside
• meanwhile heat 1 2 the olive oil in a large wok over high heat add the beef and stir fry for 2 3 minutes or until just cooked remove from the wok and set aside
• add the remaining olive oil and reduce heat to medium high add the broccoli zucchini and beans stir fry for 2 minutes add the noodles and water cover and cook tossing occasionally for 1 2 minutes or until the vegetables are tender but crisp
• return beef to the wok with the hoisin sauce and soy sauce toss until well combined and heated through serve immediately

Nutritions of Asian Beef Stir Fry

calories: 0 478 calories
calories: 9 grams fat
calories: n a
calories: 74 grams carbohydrates
calories: 99 9 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: n a
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calories: nutritioninformation