Honey Pecan Bread

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This delicious bread tastes fantastic yet is surprisingly quick and easy to make.

The ingredient of Honey Pecan Bread

• macadamia oil for greasing pan
• 250mls 1 cup milk
• 200g 1 2 cup honey
• 2 tablespoons macadamia oil
• 2 eggs
• 225g 1 1 2 cups self raising flour sifted
• 160g 1 cup wholemeal self raising flour sifted
• 50g 1 2 cup pecan nuts

The Instruction of honey pecan bread

• preheat oven to 170u00b0c lightly brush a deep 8 5 x 15cm base measurement loaf pan with the macadamia oil to grease
• combine the milk honey macadamia oil eggs and sifted flours in the bowl of a food processor and process until combined stir in the pecans spoon mixture into the greased pan and bake in preheated oven for 55 minutes or until a skewer inserted into the bread comes out clean turn out onto a wire rack serve warm or cold bread will keep for 4 days in an airtight container at room temperature or wrap in foil place in a sealed freezer bag and freeze up to 2 months

Nutritions of Honey Pecan Bread

calories: 222 27 calories
calories: 10 grams fat
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calories: 29 grams carbohydrates
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calories: 5 grams protein
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