Hot Ice Cream Bread

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'This is one of thise recipes that just sounds impossible, but the result is a cakey loaf with a crunchy crust.' - Matt Preston

The ingredient of Hot Ice Cream Bread

• 1 1 2 cups 225g self raising flour
• 2 cups 500ml vanilla ice cream melted plus extra frozen ice cream to serve
• 1 teaspoon vanilla extract
• 250g punnet strawberries hulled roughly chopped
• 2 tablespoons caster sugar

The Instruction of hot ice cream bread

• preheat the oven to 180c grease and flour a 12cm x 22cm loaf pan combine the flour melted ice cream and vanilla in a large bowl and stir until the mixture is just combined but still lumpy transfer the mixture to the prepared pan and bake for 35 40 minutes until golden and a skewer inserted into the centre comes out clean set aside to cool slightly then turn out onto a wire rack
• meanwhile combine the strawberries and sugar in a bowl and toss to coat
• slice the bread while warm and serve with strawberries and extra ice cream

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