Monday, May 11, 2020
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The ingredient of Salami Bread Salad
- 150 italian style bread cut into 3 cm cubes
- 1 2 cup 125ml olive oil
- 1 3 cup 80ml red wine vinegar
- 2 cloves garlic crushed
- 1 teaspoon caster sugar
- 2 tablespoons marjoram leaves
- 250g punnet grape tomatoes
- 1 red capsicum seeded coarsely chopped
- 2 lebanese cucumbers coarsely chopped
- 1 2 cup 80g kalamata olives
- 1 baby cos lettuce leaves separated
- 12 slices salami cut into strips
The Instruction of salami bread salad
- preheat oven to 180u00b0c place brad on a large oven tray and drizzle with 2 tablespoons of olive oil bake in oven for 10 minutes or until crisp and golden
- meanwhile whisk together remaining oil vinegar garlic sugar and marjoram in a small bowl season with salt and pepper
- pour dressing into a large salad bowl squeeze tomatoes one at a time over the bowl so they burst and release their juices into dressing add tomatoes croutons and remaining ingredients to dressing and toss to combine serve
Nutritions of Salami Bread Salad
calories: 713 893 caloriescalories: 59 grams fat
calories: 13 grams saturated fat
calories: 25 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 21 grams protein
calories: 72 milligrams cholesterol
calories: 1580 52 milligrams sodium
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calories: nutritioninformation