Turkey Steaks With Cherry Sauce

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Naturally lean turkey steaks are the delicious protein in this quick dinner.

The ingredient of Turkey Steaks With Cherry Sauce

• 300g cherries pitted halved
• 2 tablespoons redcurrant jelly
• 2 tablespoons dry red wine
• 2 teaspoons balsamic vinegar
• 1 tablespoon olive oil
• 4 150g each turkey breast steaks
• steamed vegetables to serve

The Instruction of turkey steaks with cherry sauce

• combine cherries jelly wine vinegar and 1 tablespoon cold water in a saucepan over low heat cook stirring for 2 to 3 minutes or until jelly has melted bring to the boil simmer stirring occasionally for 5 minutes or until slightly thickened
• heat oil in a large frying pan over medium high heat cook turkey in batches for 3 minutes each side or until browned and cooked through transfer to a plate cover to keep warm
• process half the cherry mixture until smooth return to pan over low heat cook stirring for 2 minutes or until heated through divide vegetables and turkey between plates top with cherry sauce serve

Nutritions of Turkey Steaks With Cherry Sauce

calories: 250 233 calories
calories: 5 5 grams fat
calories: 1 1 grams saturated fat
calories: 15 8 grams carbohydrates
calories: n a
calories: n a
calories: 31 4 grams protein
calories: 73 milligrams cholesterol
calories: 84 milligrams sodium
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calories: nutritioninformation