Lamb Roast And Olive Couscous

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This magnificent lamb roast and olive couscous is easy to prepare & tastes great.

The ingredient of Lamb Roast And Olive Couscous

• 1 15 kg coles made easy roast boneless lamb leg roast with red capsicum relish see tip
• 1 3 4 cups hot water
• 1 cup coles brand couscous
• 2 tablespoons extra virgin olive oil
• 2 cobs fresh corn kernels removed
• 1 2 cup pitted green olives sliced
• 2 tablespoons chopped basil
• 2 tablespoons chopped flat leaf parsley
• 3 onions sliced

The Instruction of lamb roast and olive couscous

• preheat oven to 180c or 160c fan forced roast lamb following packet directions
• bring hot water to the boil in a medium saucepan over high heat stir in couscous and bring back to the boil set aside covered for 5 mins or until the liquid is absorbed fluff with a fork then stir in the oil corn olives basil parsley and onion season
• slice lamb and serve with couscous and red capsicum relish

Nutritions of Lamb Roast And Olive Couscous

calories: 762 888 calories
calories: 46 7 grams fat
calories: 17 9 grams saturated fat
calories: 51 7 grams carbohydrates
calories: 12 2 grams sugar
calories: n a
calories: 36 9 grams protein
calories: 145 milligrams cholesterol
calories: 949 milligrams sodium
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calories: nutritioninformation