Tomato Salad With Garlic Bread Recipe

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Looking for a light and fresh lunch option? Whip up this delicious tomato salad with garlic bread and serve along with fish or tender slices of beef.

The ingredient of Tomato Salad With Garlic Bread Recipe

• 2 tbs white wine vinegar
• 2 tbs extra virgin olive oil
• pinch of raw sugar
• 600g mixed tomatoes halved
• 1 2 coles bakery stone baked by laurent bread
• sourdough baguette thinly sliced diagonally
• 200g fresh mozzarella torn
• 2 roma tomatoes cut into wedges
• 100g unsalted butter softened
• 2 garlic cloves crushed
• 1 4 cup finely chopped flat leaf parsley
• 1 4 cup basil leaves
• flat leaf parsley sprigs to serve

The Instruction of tomato salad with garlic bread recipe

• preheat oven to 180u00b0c line a large baking tray with baking paper combine vinegar oil and sugar in a bowl season
• add combined tomato to vinegar mixture in the bowl gently toss until well combined set aside for 20 mins or until the tomato releases its juices
• meanwhile place the butter garlic and parsley in a small bowl use a fork to mash until well combined season spread one side of each baguette slice with the butter mixture arrange in a single layer on the prepared tray bake for 6 mins or until the baguette slices are crisp and golden
• drain the tomato mixture reserving 1 4 cup 60ml of the vinegar mixture in the bowl
• divide tomato mixture evenly among serving plates arrange the mozzarella over the tomato mixture on the plates season sprinkle with basil and parsley sprigs drizzle with reserved vinegar mixture and serve with garlic bread

Nutritions of Tomato Salad With Garlic Bread Recipe

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