Friday, August 23, 2019
Daily Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it
Keep your weeknights interesting with this Chinese beef. The spinach and herbs give the rice a boost of colour and flavour.
The ingredient of Chinese Beef With Green Rice
- 125ml 1 2 cup massel salt reduced chicken style liquid stock
- 2 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon oyster sauce
- 2 teaspoons caster sugar
- 1 tablespoon peanut oil
- 4 about 150g each beef rump steaks
- thinly sliced green shallot to serve
- 3 cups about 1 2 bunch english spinach
- 3 4 cup fresh basil leaves
- 4 green shallots trimmed
- 1 tablespoon peanut oil
- 2 teaspoons finely chopped fresh ginger
- 200g 1 cup jasmine rice rinsed
- 500ml 2 cups water
The Instruction of chinese beef with green rice
- for the rice finely chop spinach basil and shallot heat oil in a medium saucepan over medium high heat add ginger cook stirring for 1u00a0minute or until aromatic add spinach mixture cook stirring for 3 minutes add rice stir to coat add water season bring to the boil stirring reduce heat to low cook covered for 12 minutes or until the liquid is absorbed set aside covered for 7u00a0minutes or until the rice is cooked
- meanwhile combine the stock soy sauce sherry oyster sauce and sugar in a small bowl stir until sugar is dissolved
- heat the oil in a large frying pan over high heat season the steaks and cook for 3 4 minutes each side for medium rare oru00a0until cooked to your liking set aside for 4 minutes to rest slice add stock mixture to pan cook stirring for 1 2 minutes or until sauce thickens divide rice among serving bowls and top with beef drizzle with sauce and sprinkle over shallot
Nutritions of Chinese Beef With Green Rice
calories: 509 309 caloriescalories: 18 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: n a
calories: n a
calories: 39 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation