Beef Satay Skewers With Couscous

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Enjoy a speedy weeknight winner with these 15-minute satay beef, tomato and capsicum skewers.

The ingredient of Beef Satay Skewers With Couscous

• 500g diced beef rump steak 3cm cubes
• 250g cherry tomatoes
• 1 yellow capsicum cut into 3cm pieces
• 250ml satay sauce
• olive oil spray
• 200g 1 cup wholemeal couscous
• coriander leaves to serve
• baby salad leaves to serve

The Instruction of beef satay skewers with couscous

• using 8 metal or bamboo skewers thread the beef tomatoes and capsicum alternatively onto the skewers season with sea salt and pepper
• brush the skewers with half the satay sauce reserving the remaining sauce to serve
• pre heat a lightly oiled barbecue or char grill pan over medium high heat and cook skewers for 8 to 10 minutes turning often or until lightly charred and cooked through
• meanwhile prepare the couscous according to the packet instructions
• serve the skewers drizzled with the remaining satay sauce couscous sprinkled with coriander and baby salad leaves on the side

Nutritions of Beef Satay Skewers With Couscous

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