Baharat Lamb

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The flavour-filled rub tastes great on the succulent lamb cutlets.

The ingredient of Baharat Lamb

• 2 tablespoons olive oil
• 12 lamb cutlets trimmed
• tabouli tzatziki lebanese bread to serve
• 1 1 2 tablespoons sweet paprika
• 1 tablespoon ground black pepper
• 3 teaspoons mccormick ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground cardamom
• 1 2 teaspoon ground star anise
• pinch of ground nutmeg

The Instruction of baharat lamb

• make baharat spice rub place ingredients in a bowl mix well to combine
• combine oil and 2 tablespoons spice rub see tip in a bowl brush over both sides lamb cutlets cover and refrigerate for 30 minutes if time permits
• preheat a barbecue plate on medium heat until hot cook lamb for 3 minutes each side for medium or until cooked to your liking serve with tabouli tzatziki and lebanese bread

Nutritions of Baharat Lamb

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