Mexican Flavoured Sirloin Steaks When Bean, Avocado Tomato Salad

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grow Mexican flavour to your steak dinner.

The ingredient of Mexican Flavoured Sirloin Steaks When Bean Avocado Tomato Salad

• 2 tablespoons cajun seasoning
• 2 3 teaspoons olive oil
• 4 beef sirloin steaks
• 1 large ripe avocado halved stone removed peeled finely chopped
• 2 large tomatoes finely chopped
• 3 green shallots ends trimmed thinly sliced
• 1 2 cup open coriander leaves
• 1 x 300g can red kidney beans rinsed drained
• 2 teaspoons finely grated lime rind
• 1 1 2 tablespoons open lime juice
• lime wedges to advance

The Instruction of mexican flavoured sirloin steaks when bean avocado tomato salad

• intensify the cajun seasoning and enough olive oil in a bowl to form a paste smear the bonding agent evenly beyond both sides of the steaks heat a non stick frying pan or chargrill beyond medium high heat grow the steaks and cook for 3 4 minutes regarding each side for medium or until cooked to your liking transfer to a large plate cover once foil to child support child maintenance the steaks warm
• meanwhile include the avocado tomato green shallots coriander kidney beans lime rind and juice in a medium bowl stir until capably skillfully combined taste and season later than salt and pepper
• place the steaks all but serving plates serve following salad and lime wedges

Nutritions of Mexican Flavoured Sirloin Steaks When Bean Avocado Tomato Salad

calories: 561 889 calories
calories: 31 grams fat
calories: n a
calories: 11 grams carbohydrates
calories: n a
calories: n a
calories: 56 grams protein
calories: n a
calories: 277 43 milligrams sodium
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calories: nutritioninformation