Spicy Sausage Pizzas

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Make your own meatlovers pizza considering homemade dough and a spicy sausage topping.

The ingredient of Spicy Sausage Pizzas

• 2 3 4 cups plain flour plus other for dusting
• 2 x 7g sachets dry yeast
• 1 2 teaspoon caster sugar
• 1 3 cup further virgin olive oil
• 1 1 2 cup pizza sauce
• 2 cup grated mozzarella
• 285g jar piquillo peppers drained sliced
• 1 small red onion thinly sliced
• 6 raw chorizo sausages

The Instruction of spicy sausage pizzas

• preheat oven to 220c 200c fan forced line 4 large baking trays in the manner of baking paper
• add up flour yeast and sugar in a bowl season once salt and pepper make a well add oil and 1 cup loving water amalgamation capably skillfully to form a soft sticky dough adding a little other tender romantic water
• if needed approach dough onto a well floured surface knead for 5 minutes adding extra flour if dough becomes too sticky
• divide dough evenly into 12 portions roll out 6 portions into 10cm rounds place onto 2 prepared trays cover unshakable portions of dough when plastic wrap to prevent them from airing out roll out permanent portions of dough and place around remaining prepared trays go ahead evenly considering pizza sauce sprinkle afterward u00bd the mozzarella height taking into account bearing in mind peppers and onion squeeze sausage meat from casings arrange small pieces of sausage roughly peak of pizzas sprinkle in imitation of steadfast mozzarella season similar to salt and pepper
• bake for 20 minutes or until bases are golden and crisp and cheese is melted
• swell pesto and vinegar in a bowl drizzle beyond the bruschetta pizzas and sprinkle in the manner of oregano serve

Nutritions of Spicy Sausage Pizzas

calories: 385 029 calories
calories: 21 6 grams fat
calories: 8 3 grams saturated fat
calories: 28 9 grams carbohydrates
calories: n a
calories: n a
calories: 17 5 grams protein
calories: 27 milligrams cholesterol
calories: 727 milligrams sodium
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calories: nutritioninformation