Cinnamon Donut Banana Bread

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Re-invent traditional banana bread with this fun cinnamon donut twist.

The ingredient of Cinnamon Donut Banana Bread

• 2 cups 300g self raising flour
• 1 2 cup 110g caster sugar
• 1 2 cup 110g dark brown sugar
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian free range eggs
• 2 mashed large ripe bananas
• 2 tablespoons cinnamon sugar
• 10g butter
• 3 lady finger bananas

The Instruction of cinnamon donut banana bread

• divide self raising flour between 2 bowls stir caster sugar into 1 bowl stir dark brown sugar into the other
• whisk buttermilk butter eggs and mashed bananas in a bowl divide between the 2 flour mixtures stir to combine
• layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan alternating with cinnamon sugar use a knife to gently marble smooth the surface
• melt 10g butter in a frying pan over medium high heat halve lady finger bananas lengthways cook cut side down for 2 mins or until golden arrange cut side up over the banana bread
• bake at 180c for 1 hour or until a skewer inserted in centre comes out clean cool in pan for 5 mins turn onto a serving recipes food preparation plate serve warm or at room temperature

Nutritions of Cinnamon Donut Banana Bread

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