Cinnamon Donut Banana Bread

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Re-invent traditional banana bread with this fun cinnamon donut twist.

The ingredient of Cinnamon Donut Banana Bread

  • 2 cups 300g self raising flour
  • 1 2 cup 110g caster sugar
  • 1 2 cup 110g dark brown sugar
  • 1 2 cup 125ml buttermilk
  • 150g melted butter
  • 2 coles australian free range eggs
  • 2 mashed large ripe bananas
  • 2 tablespoons cinnamon sugar
  • 10g butter
  • 3 lady finger bananas

The Instruction of cinnamon donut banana bread

  • divide self raising flour between 2 bowls stir caster sugar into 1 bowl stir dark brown sugar into the other
  • whisk buttermilk butter eggs and mashed bananas in a bowl divide between the 2 flour mixtures stir to combine
  • layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan alternating with cinnamon sugar use a knife to gently marble smooth the surface
  • melt 10g butter in a frying pan over medium high heat halve lady finger bananas lengthways cook cut side down for 2 mins or until golden arrange cut side up over the banana bread
  • bake at 180c for 1 hour or until a skewer inserted in centre comes out clean cool in pan for 5 mins turn onto a serving recipes food preparation plate serve warm or at room temperature

Nutritions of Cinnamon Donut Banana Bread

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