Lamb And Harissa Sausage Rolls

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A dash of harissa adds flavour to classic lamb sausage rolls.

The ingredient of Lamb And Harissa Sausage Rolls

• 500g coles australian lamb mince
• 1 brown onion coarsely grated
• 1 cup 70g fresh breadcrumbs
• 2 tablespoons harissa paste
• 1 4 cup coarsely chopped coriander
• 2 eggs lightly whisked
• 2 sheets 25cm ready rolled puff pastry halved
• 2 teaspoons sesame seeds
• coles brand tomato sauce to serve

The Instruction of lamb and harissa sausage rolls

• preheat oven to 220c line 2 baking trays with baking paper
• combine lamb onion breadcrumbs harissa coriander and half the egg in a bowl divide into 4 portions shape 1 portion into a 24cm x 3cm log place along edge of 1 pastry piece brush opposite edge with remaining egg roll up pastry to enclose repeat with remaining lamb mixture pastry and egg sprinkle rolls with sesame seeds cut each roll into 4 portions place on trays
• bake for 20 25 mins or until puffed and golden serve with tomato sauce

Nutritions of Lamb And Harissa Sausage Rolls

calories: 175 187 calories
calories: 10 grams fat
calories: 5 grams saturated fat
calories: 11 grams carbohydrates
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calories: 10 grams protein
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