Beer Bread With Cheese And Sunflower Seed Crust

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Beer takes the place of yeast and adds flavour to this tasty bread with sunflower seed and cheese crust.

The ingredient of Beer Bread With Cheese And Sunflower Seed Crust

• 3 cups 450g self raising flour
• 1 tablespoon caster sugar
• 450ml chilled lager
• 1 2 cup 80g sunflower seeds
• 1 cup 120g grated tasty cheese

The Instruction of beer bread with cheese and sunflower seed crust

• preheat the oven to 200u00b0c grease and line a 7cm deep 10cm x 26cm loaf pan
• combine flour sugar and 1 teaspoon salt in a bowl add beer and stir until combined spoon mixture into pan and sprinkle with seeds and cheese bake for 45 minutes or until loaf sounds hollow when base is tapped

Nutritions of Beer Bread With Cheese And Sunflower Seed Crust

calories: 457 446 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 57 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 657 35 milligrams sodium
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calories: nutritioninformation