Spiced Lamb And Spinach Salad

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The ingredient of Spiced Lamb And Spinach Salad

• 1 4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove crushed
• 4 125g each extra trim lamb leg steaks
• 100g baby spinach
• 1 4 cup almond kernels chopped
• 1 2 small red onion halved thinly sliced
• hommus to serve
• wholemeal pita bread chargrilled to serve
• lemon wedges to serve

The Instruction of spiced lamb and spinach salad

• combine 2 tablespoons oil cumin coriander and garlic in a shallow glass or ceramic dish season with salt and pepper add lamb turn to coat set aside for 10 minutes if time permits
• heat a large non stick frying pan over medium high heat cook lamb for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes to rest thinly slice lamb
• meanwhile combine spinach almonds and onion in a bowl divide spinach mixture between plates top with lamb and a dollop of hommus drizzle with remaining oil serve with pita bread and lemon wedges

Nutritions of Spiced Lamb And Spinach Salad

calories: 611 362 calories
calories: 29 6 grams fat
calories: 5 3 grams saturated fat
calories: 42 grams carbohydrates
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calories: 40 5 grams protein
calories: 97 milligrams cholesterol
calories: 598 milligrams sodium
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