Overnight Sausage Strata Muffins

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Start making these sausage strata muffin the day before so theres enough time for the sausage and bread mixture to soak overnight.

The ingredient of Overnight Sausage Strata Muffins

• 1 thick pork sausage
• 1 tablespoon extra virgin olive oil
• 1 zucchini coarsely grated
• 4 eggs
• 2 3 cup milk
• 200g piece sourdough bread crust removed cut into 1 5cm pieces
• 1 cup grated pizza cheese

The Instruction of overnight sausage strata muffins

• line 4 holes of a 3 4 cup capacity texas muffin pan with large paper cases see notes
• squeeze sausage mince from casing heat oil in a large frying pan over medium high heat add sausage mince cook breaking up with a wooden spoon for 6 to 8 minutes or until browned stir in zucchini remove from heat
• meanwhile whisk eggs and milk in a large bowl season add sausage mixture bread and cheese stir to coat divide bread mixture evenly among prepared pan holes cover and refrigerate overnight see notes
• preheat oven to 200c 180c fan forced
• remove muffin pan from fridge stand for 10 minutes bake for 30 minutes or until golden and set serve

Nutritions of Overnight Sausage Strata Muffins

calories: 416 099 calories
calories: 24 9 grams fat
calories: 11 grams saturated fat
calories: 23 5 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: n a
calories: 752 milligrams sodium
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calories: nutritioninformation