Mozzarella And Mushroom Burgers

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Damper is a traditional Australian bread. It is delicious smothered in pesto, cheese, grilled mushrooms and spinach.

The ingredient of Mozzarella And Mushroom Burgers

• 2 garlic cloves finely chopped
• 2 tablespoons olive oil
• 4 large flat mushrooms stalks removed
• 120g mozzarella cheese sliced
• 4 damper rolls halved
• 1 3 cup basil pesto
• 50g baby spinach
• 1 3 cup semi dried tomatoes chopped

The Instruction of mozzarella and mushroom burgers

• preheat barbecue grill on medium high heat combine garlic and oil in a bowl
• brush garlic oil over both sides mushrooms barbecue stalk side down for 6 minutes or until almost tender turn and top with cheese cover with barbecue hood or upturned roasting pan cook for 3 minutes or until cheese melts transfer to a plate brush cut side of bread rolls with oil grill for 2 minutes or until toasted
• spread pesto over damper bases top with spinach mushrooms and tomatoes season with salt and pepper sandwich with damper tops serve

Nutritions of Mozzarella And Mushroom Burgers

calories: 435 697 calories
calories: 27 grams fat
calories: 9 grams saturated fat
calories: 32 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 15 grams protein
calories: 27 milligrams cholesterol
calories: 807 08 milligrams sodium
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calories: nutritioninformation