Chai Banana Bread With Sticky Honey And Hazelnut Topping

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With a sticky honey and hazelnut topping, this delicate chai banana bread makes for the perfect afternoon treat.

The ingredient of Chai Banana Bread With Sticky Honey And Hazelnut Topping

• 1 3 cup milk
• 3 chai tea bags
• 1 1 2 cups self raising flour
• 2 3 cup caster sugar
• 2 eggs lightly beaten
• 1 4 cup vegetable oil
• 1 cup mashed banana see notes
• 1 2 cup skinless hazelnuts chopped
• 1 2 cup traditional rolled oats
• 1 4 cup honey plus extra to serve
• butter to serve optional

The Instruction of chai banana bread with sticky honey and hazelnut topping

• preheat oven to 180c 160c fan forced grease a 6cm deep 9cm x 19cm base loaf pan line base and all sides with baking paper extending paper 5cm above edge of pan on long sides
• place milk in a heatproof jug microwave on high 100 for 30 seconds or until hot place two tea bags in the hot milk set aside for 5 minutes to steep
• meanwhile combine flour and sugar in a large bowl tear open remaining tea bag and add tea to flour mixture mix well remove and discard steeped tea bags from milk squeezing and extracting as much liquid as possible add egg and oil stir to combine add milk mixture to flour mixture stir until combined stir in mashed banana
• pour mixture into prepared pan bake for 40 minutes combine hazelnuts oats and honey in a bowl remove banana bread from oven gently press hazelnut mixture onto banana bread bake for 20 minutes or until a skewer inserted into the centre of bread comes out clean stand in pan for 30 minutes transfer to a wire rack lined with baking paper to cool serve warm or cold with butter if using and extra honey

Nutritions of Chai Banana Bread With Sticky Honey And Hazelnut Topping

calories: 277 957 calories
calories: 10 7 grams fat
calories: 1 6 grams saturated fat
calories: 40 1 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: 35 milligrams cholesterol
calories: 136 milligrams sodium
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calories: nutritioninformation