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Add juicy sweet raspberries to this breakfast favourite for a twist on traditional banana bread.
The ingredient of Banana And Raspberry Bread
- 150g butter softened
- 1 cup brown sugar
- 2 eggs lightly beaten
- 2 ripe bananas peeled mashed see notes
- 2 cups self raising flour
- 1 teaspoon baking powder
- 1 2 cup milk
- 1 2 cup fresh raspberries or frozen raspberries see notes
- butter to serve
The Instruction of banana and raspberry bread
- preheat oven to 180u00b0c grease base and sides of a 7cm deep 11cm x 21cm base loaf pan line with baking paper allowing a 2cm overhang at both long ends
- using an electric mixer cream butter and sugar until pale add egg in 2 batches beating well after each addition
- stir in banana sift flour and baking powder over banana mixture add milk stir with a wooden spoon until combined carefully fold in raspberries
- spoon mixture into loaf pan smooth surface bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes lift onto a wire rack to cool completely cut into 10 even slices
Nutritions of Banana And Raspberry Bread
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