Beef And Chorizo Fajitas With Mashed Avocado

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Get ready to do the Mexican wave when you taste these fabulous fajitas.

The ingredient of Beef And Chorizo Fajitas With Mashed Avocado

• 1 tablespoon olive oil
• 500g coles australian beef rump steak thinly sliced
• 2 chorizo halved lengthways thinly sliced
• 1 red capsicum seeded thinly sliced
• 1 yellow capsicum seeded thinly sliced
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 large ripe avocado stone removed peeled
• 1 tablespoon lime juice
• 1 4 cup coarsely chopped coriander
• 12 mini tortillas
• coriander leaves extra to serve
• sour cream to serve
• lime wedges to serve

The Instruction of beef and chorizo fajitas with mashed avocado

• heat half the oil in a large frying pan over high heat add half the beef stir fry for 2 mins or until brown transfer to a plate repeat with the remaining beef
• add the chorizo to the pan cook stirring for 2 mins or until golden brown transfer to a plate
• heat the remaining oil in the pan add the combined capsicum cook stirring for 3 mins or until just tender add the smoked paprika and oregano cook stirring for 1 min or until fragrant return the beef and chorizo to the pan and toss to combine
• place the avocado and lime juice in a bowl and mash until almost smooth stir in the chopped coriander heat the tortillas following packet directions
• serve the beef mixture with tortillas avocado mixture extra coriander sour cream and lime wedges

Nutritions of Beef And Chorizo Fajitas With Mashed Avocado

calories: 932 1 calories
calories: 60 grams fat
calories: 21 grams saturated fat
calories: 41 grams carbohydrates
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calories: n a
calories: 57 grams protein
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