Watermelon, Ginger Mint Punch

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Enjoy this modern and refreshing drink, designed especially for the Australian summer.

The ingredient of Watermelon Ginger Mint Punch

• 2kg seedless watermelon halved rind removed
• 70g 1 3 cup caster sugar
• 125ml 1 2 cup fresh lemon juice
• 750ml 3 cups chilled ginger ale
• 375ml 11 2 cups chilled vodka
• 750ml 3 cups chilled sparkling wine
• 1 bunch fresh mint leaves picked

The Instruction of watermelon ginger mint punch

• line a baking tray with non stick baking paper cut half the watermelon into 2cm pieces place in a single layer on the prepared tray place in the freezer for 1 hour or until frozen
• coarsely chop the remaining watermelon blend in a blender until smooth strain the watermelon puree through a fine sieve into a jug gently pressing with the back of a spoon discard any solids place the watermelon juice in the fridge to chill
• stir the sugar and lemon juice in a punch bowl or large serving jug until the sugar dissolves stir in the watermelon juice ginger ale vodka and wine until well combined stir in the mint and frozen watermelon pieces

Nutritions of Watermelon Ginger Mint Punch

calories: 215 1 calories
calories: 0 5 grams fat
calories: n a
calories: 22 grams carbohydrates
calories: n a
calories: n a
calories: 0 5 grams protein
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