Mushrooms With Ham And Feta

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Giant mushrooms make a tasty topping along with the cheese and ham filling.

The ingredient of Mushrooms With Ham And Feta

• 2 tablespoons olive oil
• 2 garlic cloves crushed
• 4 large flat mushrooms stalks trimmed
• 8 slices double smoked ham chopped
• 3 tomatoes diced
• 250g feta drained
• 4 thick slices white bread toasted
• 2 tablespoons whole egg mayonnaise
• 80g baby spinach leaves

The Instruction of mushrooms with ham and feta

• preheat barbecue plate on high heat combine oil and garlic brush both sides of mushrooms with garlic oil cook stalk side down for 3 minutes turn
• spoon ham tomatoes and feta onto mushrooms cook for 2 to 3 minutes or until filling is warmed through
• place a slice of toast onto each serving plate spread with mayonnaise top with spinach and mushrooms season with salt and pepper serve

Nutritions of Mushrooms With Ham And Feta

calories: 478 239 calories
calories: 29 grams fat
calories: 11 grams saturated fat
calories: 27 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 25 grams protein
calories: n a
calories: 1627 02 milligrams sodium
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calories: nutritioninformation