Mushrooms With Ham And Feta

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Giant mushrooms make a tasty topping along with the cheese and ham filling.

The ingredient of Mushrooms With Ham And Feta

  • 2 tablespoons olive oil
  • 2 garlic cloves crushed
  • 4 large flat mushrooms stalks trimmed
  • 8 slices double smoked ham chopped
  • 3 tomatoes diced
  • 250g feta drained
  • 4 thick slices white bread toasted
  • 2 tablespoons whole egg mayonnaise
  • 80g baby spinach leaves

The Instruction of mushrooms with ham and feta

  • preheat barbecue plate on high heat combine oil and garlic brush both sides of mushrooms with garlic oil cook stalk side down for 3 minutes turn
  • spoon ham tomatoes and feta onto mushrooms cook for 2 to 3 minutes or until filling is warmed through
  • place a slice of toast onto each serving plate spread with mayonnaise top with spinach and mushrooms season with salt and pepper serve

Nutritions of Mushrooms With Ham And Feta

calories: 478 239 calories
calories: 29 grams fat
calories: 11 grams saturated fat
calories: 27 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 25 grams protein
calories: n a
calories: 1627 02 milligrams sodium
calories: https schema org
calories: nutritioninformation

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