Lemon And Oregano Lamb Kebabs

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These tasty lamb skewers taste great served with Lebanese bread and a squeeze of lemon.

The ingredient of Lemon And Oregano Lamb Kebabs

• 80ml 1 3 cup fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon masterfoodsu00ae oregano leaves
• 2 garlic cloves crushed
• 1kg lamb leg steaks cut into 2 5cm pieces
• 6 ripe tomatoes coarsely chopped
• 1 small red onion cut into thin wedges
• 1 1 4 cups fresh continental parsley leaves
• 100g greek feta crumbled
• lemon wedges to serve
• lebanese bread to serve

The Instruction of lemon and oregano lamb kebabs

• combine the lemon juice oil oregano and garlic in a shallow glass or ceramic dish thread lamb onto skewers add to marinade and turn to coat cover and place in fridge for 4 hours to marinate
• preheat a chargrill on medium high add half the lamb and cook for 4 5 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil to keep warm repeat with remaining lamb
• combine the tomato onion parsley and feta in a bowl divide among serving plates and top with lamb serve with lemon wedges and bread

Nutritions of Lemon And Oregano Lamb Kebabs

calories: 573 6 calories
calories: 33 grams fat
calories: 12 grams saturated fat
calories: 8 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 59 grams protein
calories: 192 milligrams cholesterol
calories: 481 36 milligrams sodium
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calories: nutritioninformation