Skillet Bread Spinach Dip

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Satisfy hungry guests with this baked spinach dip guaranteed to please.

The ingredient of Skillet Bread Spinach Dip

• 1 3 4 cups 255g plain flour
• 2 teaspoons 1 sachet 7g dry yeast
• 1 2 teaspoon salt
• 1 tablespoon olive oil
• 20g butter melted
• 100g semi dried tomatoes finely chopped
• 250g pkt frozen spinach thawed
• 250g cream cheese
• 2 3 cup 160g sour cream
• 1 2 x 40g pkt french onion soup mix
• 1 2 cup 40g parmesan finely grated

The Instruction of skillet bread spinach dip

• make spinach dip place the spinach in a sieve over a bowl using the back of a spoon press spinach to remove excess liquid discard the liquid place the spinach in a food processor with the cream cheese sour cream and soup mix process until smooth season place in the fridge to chill until required
• combine flour yeast and salt in a large bowl make a well in the centre combine 3 4 cup 185ml lukewarm water and oil in a jug add to flour mixture stir until a soft dough forms turn onto a lightly floured surface knead for 5 mins or until smooth and elastic divide into 12 portions roll each portion into a ball
• grease a 24cm ovenproof frying pan grease the outside of a 14cm bowl place bowl in centre of pan place dough balls around edge of pan brush dough with melted butter cover with a tea towel stand in a warm place for 30 mins or until dough doubles in size
• preheat oven to 220c combine the tomato spinach dip and half the parmesan in a bowl remove bowl from centre of dough balls spoon dip mixture into centre of pan sprinkle dough with remaining parmesan bake for 30 mins or until bread sounds hollow when tapped set aside for 10 mins to stand

Nutritions of Skillet Bread Spinach Dip

calories: 528 19 calories
calories: 33 grams fat
calories: 18 grams saturated fat
calories: 40 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 750 milligrams sodium
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calories: nutritioninformation