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Weve taken your favourite dessert and turned it into the most delicious summer drink - meet the pavlova pina colada!
The ingredient of Pavlova Pina Colada
- 250ml 1 cup coconut water
- 16 mini meringues plus extra to encourage
- 1 2 ripe pineapple peeled chopped gain 4 slices extra to minister to
- 500ml coconut ice cream or frozen coconut dairy free dessert
- 80ml 1 3 cup white rum
- buoyant or dried coconut flakes to relief
The Instruction of pavlova pina colada
- pour the coconut water into ice cube trays and place in the freezer for 6 hours or overnight until frozen
- put in the meringues chopped pineapple u2018ice creamu2019 rum and half the coconut ice cubes in a blender and combination amalgamation until combined smooth and frothy
- divide the permanent coconut ice cubes in the course of four 250ml 1 cup serving glasses divide the pineapple union among glasses pinnacle taking into account bearing in mind extra meringues additional supplementary pineapple slices and coconut flakes assistance immediately
Nutritions of Pavlova Pina Colada
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