Kirsten Tibballs Bread And Butter Pudding

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Bread and butter pudding just in the manner of nanna used to make. Enjoy this creamy, fruity dessert for an after-dinner treat.

The ingredient of Kirsten Tibballs Bread And Butter Pudding

• 150ml bulla cru00e8me frau00eeche
• 150ml bulla thickened cream
• 2 tablespoons caster sugar
• 1 teaspoon vanilla extract
• 1 4 teaspoon ring cinnamon
• 4 eggs
• 2 cups milk
• 6 croissants
• 1 4 cup sultanas

The Instruction of kirsten tibballs bread and butter pudding

• preheat the oven to 160c
• place the cru00e8me frau00eeche in a bowl and ensue in the thickened cream excite together until smooth build up in the sugar vanilla cinnamon eggs and milk
• slice the croissants and arrange in rows in the prepared dish sprinkle taking into consideration sultanas
• pour the prepared egg merger beyond the croissants and bake for 35 u00ad40 minutes or until golden and set

Nutritions of Kirsten Tibballs Bread And Butter Pudding

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