Cheesy Garlic Bread Topped Minestrone Stew

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Weve turned minestrone soup into a hearty one-pot stew and topped it with cheesy garlic bread. This is winter cooking at its best.

The ingredient of Cheesy Garlic Bread Topped Minestrone Stew

• 1 tablespoon extra virgin olive oil
• 100g sliced pancetta finely chopped
• 1 brown onion finely chopped
• 1 carrot cut into 1cm pieces
• 2 celery stalks cut into 1cm pieces
• 4 garlic cloves thinly sliced
• 1 tablespoon finely chopped fresh rosemary leaves plus extra 3 sprigs
• 400g can crushed tomatoes
• 400g jar pasta sauce with basil
• 2 cups massel salt reduced chicken style liquid stock
• 1 zucchini cut into 1cm pieces
• 2 x 400g cans borlotti beans drained rinsed
• 60g baby spinach
• 250g packet garlic bread
• 1 2 cup grated mozzarella

The Instruction of cheesy garlic bread topped minestrone stew

• heat oil in a large ovenproof saucepan over medium high heat add pancetta cook stirring for 5 minutes or until crisp add onion carrot celery garlic and rosemary cook stirring for 4 minutes or until onion softens
• add crushed tomato pasta sauce stock and 1 cup water bring to the boil add zucchini and beans reduce heat to medium cook for 10 minutes or until zucchini is tender stir in spinach remove from heat
• preheat grill to medium high cut each piece of garlic bread in half to form 2 thin rounds arrange garlic bread slightly overlapping on stew sprinkle with mozzarella and extra rosemary sprigs grill for 4 to 5 minutes or until cheese is golden serve

Nutritions of Cheesy Garlic Bread Topped Minestrone Stew

calories: 577 663 calories
calories: 24 4 grams fat
calories: 8 3 grams saturated fat
calories: 60 3 grams carbohydrates
calories: n a
calories: n a
calories: 26 9 grams protein
calories: 37 milligrams cholesterol
calories: 2256 milligrams sodium
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