Giant Club Sandwich

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Use your leftover turkey or chicken to make this giant club sandwich loaded with crispy bacon, aioli, lettuce, tomato and cheese.

The ingredient of Giant Club Sandwich

• 550g coles bakery stone baked white sourdough vienna
• 2 tablespoons olive oil
• 4 rashers shortcut bacon
• 1 3 cup 100g aioli
• 6 butter lettuce leaves
• 300g leftover turkey see tip
• 3 tomatoes sliced
• 4 slices swiss cheese

The Instruction of giant club sandwich

• use a large serrated knife to split the bread horizontally into 3 layers brush the cut sides of bread with 1 1 2 tablespoon of the oil heat a large frying pan over medium high heat cook the bread in batches for 1 min each side or until toasted
• heat the remaining oil in the same pan cook the bacon for 3 mins each side or until golden remove from heat
• place the bread base cut side up on a serving platter spread with half the aioli top with half the lettuce half the turkey and the bacon season top with the middle bread layer spread with the remaining aioli top with the remaining lettuce tomato cheese and remaining turkey sandwich with the remaining bread top insert 4 small skewers into the sandwich to secure slice into quarters to serve

Nutritions of Giant Club Sandwich

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