Prawn Pilaf With Lemon And Herb Bread

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Juicy prawn pilaf is accompanied by warm and golden herb bread for a delicious midweek meal.

The ingredient of Prawn Pilaf With Lemon And Herb Bread

• 2 tablespoons sunflower oil
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 1 tablespoon korma curry paste
• 1 teaspoon ground turmeric
• 1 1 4 cups 250g basmati rice
• 2 cups 500ml massel chicken style liquid stock see notes
• grated zest of 1 lemon plus 2 tablespoons juice
• 500g cooked prawns peeled tails intact
• 2 tablespoons chopped coriander
• 80g unsalted butter softened
• finely grated zest of 1 lemon
• 2 tablespoons chopped coriander
• 1 2 baguette

The Instruction of prawn pilaf with lemon and herb bread

• preheat the oven to 180u00b0c
• heat the sunflower oil in a large deep frypan over medium heat add the onion and cook stirring for 1 2 minutes until softened but not browned add the garlic curry paste and turmeric and cook stirring for 1 minute until fragrant add the rice and stir well to coat add the stock and lemon zest then bring to the boil reduce heat to low cover and simmer for 8 10 minutes until the liquid is absorbed and the rice is tender
• meanwhile for the herb bread combine the butter lemon zest and coriander in a bowl then season with sea salt and freshly ground black pepper carefully without cutting all the way through slice baguette at 5cm intervals spread slices with butter mixture and wrap in foil bake in the oven for 5 minutes then open foil and bake for a further 5 minutes until the bread is golden
• stir the lemon juice prawns and coriander through the pilaf remove from the heat and set aside covered for 2 3 minutes serve with the herb bread

Nutritions of Prawn Pilaf With Lemon And Herb Bread

calories: 703 377 calories
calories: 31 grams fat
calories: 13 grams saturated fat
calories: 74 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: 203 milligrams cholesterol
calories: 1270 83 milligrams sodium
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calories: nutritioninformation