Smoked Salmon Dip

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Here is a smoked salmon cream cheese dip will wow the guests at your next party.

The ingredient of Smoked Salmon Dip

  • 3 lebanese cucumbers
  • package 250g cream cheese chopped softened
  • 3 4 cup sour cream
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1 2 cup chopped fresh dill
  • 1 3 cup drained baby capers in brine
  • 120g smoked salmon chopped coarsely
  • 4 radishes cut washed cut into two
  • 1 branch of celery cut into thick slices diagonally
  • 8 baby dutch carrots trimmed peeled
  • lavosh crackers to serve

The Instruction of smoked salmon dip

  • peel deseed and dice 1 cucumber place the cream cheese sour cream lemon zest and lemon juice in a bowl stir until smooth add the dill capers diced cucumber and salmon stir gently to mix cover with plastic wrap refrigerate for 30 minutes for flavours to develop
  • during this time cut the remaining cucumbers in half the thickness of the slice in diagonal serve dip with radish celery slices of cucumber carrot and crackers

Nutritions of Smoked Salmon Dip

calories: 219 402 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 480 22 milligrams sodium
calories: https schema org
calories: nutritioninformation

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