Fruit Bread With Chocolate Ricotta

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The ingredient of Fruit Bread With Chocolate Ricotta

• 1 75g pkt walnuts
• 8 1 5cm thick slices rich continental fruit bread tres bon brand
• 200g fresh ricotta
• 2 tablespoons thin cream
• 2 tablespoons honey
• 1 teaspoon vanilla essence
• 50g good quality dark chocolate chopped

The Instruction of fruit bread with chocolate ricotta

• preheat grill on medium high
• place the walnuts in a single layer on a baking tray place under preheated grill and toast turning occasionally for 1 2 minutes or until lightly toasted transfer to a board and roughly chop
• place the bread slices on the tray and grill for 1 2 minutes each side or until golden brown set aside for 2 minutes to cool slightly
• meanwhile place ricotta cream 1 tablespoon of the honey and vanilla essence in a medium bowl use an electric beater to beat until well combined stir in the chocolate spread the ricotta mixture over the toasted fruit bread and transfer to serving plates sprinkle with the toasted walnuts
• heat the remaining honey in a small saucepan over low heat for 30 seconds or until the honey thins slightly and is just runny see microwave tip drizzle the fruit bread with honey and serve immediately

Nutritions of Fruit Bread With Chocolate Ricotta

calories: 507 875 calories
calories: 26 grams fat
calories: 8 grams saturated fat
calories: 55 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 167 48 milligrams sodium
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calories: nutritioninformation