Steak Mushroom Pie

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The ingredient of Steak Mushroom Pie

• 2 tablespoons vegetable oil
• 1kg beef chuck steak excess fat trimmed cut into 3cm pieces
• 1 brown onion chopped
• 2 garlic cloves crushed
• 1 tablespoon plain flour
• 250ml 1 cup massel beef stock
• 1 400g can italian diced tomatoes
• 250g cup mushrooms stems trimmed halved thickly sliced
• 1 375g block frozen puff pastry thawed
• 1 egg lightly whisked

The Instruction of steak mushroom pie

• heat half the oil in a large saucepan over medium high heat add half the beef and cook uncovered turning occasionally for 3 4 minutes or until well browned transfer to a plate and set aside repeat with remaining beef
• heat the remaining oil in the pan over medium heat add onion and cook uncovered stirring occasionally for 5 minutes or until soft and light brown add garlic and cook stirring for 1 minute or until aromatic sprinkle the flour over the onion mixture and cook stirring for a further 1 minute
• gradually stir in the stock and use a wooden spoon to dislodge any bits cooked onto the base return beef to the pan with the tomatoes and stir to combine cover and bring to a simmer over medium low heat reduce heat to very low and simmer covered stirring occasionally for 1 hour stir in the mushrooms and simmer over low heat uncovered stirring occasion ally for 45 minutes or until the beef is very tender and the sauce is thick
• transfer the beef mixture to a round 23cm freezerproof ovenproof pie dish set aside for 10 minutes to cool slightly cover with plastic wrap and place in the fridge for 30 minutes or until completely cold
• preheat oven to 200u00b0c roll the pastry on a lightly floured surface to a 30cm square cut a 1 5cm wide strip from the edge of 3 sides place strips around edge of the dish slightly overlapping ends cover filling with rolled pastry and use your fingertips to press edges to seal trim any overhanging pastry brush top of pie with whisked egg use a sharp knife to cut 3 4 small slits in pie top to allow steam to escape during cooking bake in pre heated oven for 25 30 minutes or until pastry is puffed and golden brown

Nutritions of Steak Mushroom Pie

calories: 532 492 calories
calories: 29 grams fat
calories: 12 grams saturated fat
calories: 26 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 41 grams protein
calories: 161 milligrams cholesterol
calories: 352 49 milligrams sodium
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calories: nutritioninformation