Pumpkin And Pesto Turkish Breads

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Pumpkin and pesto turkish breads are a quick and easy lunch you can eat on the go.

The ingredient of Pumpkin And Pesto Turkish Breads

  • 500g jap pumpkin or butternut pumpkin cut into 1cm thick slices
  • garlic olive oil spray
  • 4 turkish bread rolls cut in half horizontally
  • 250g philadelphia spreadable light cream cheese
  • 1 2 cup pesto dip
  • 50g baby rocket

The Instruction of pumpkin and pesto turkish breads

  • place the pumpkin on a paper lined baking tray and spray with oil bake in a hot oven 200u00b0c for 25 30 minutes or until cooked
  • spray the bread with oil and chargrill for 1 minute on each side or until crisp and golden
  • spread the base of each roll with philadelphia top with pesto pumpkin and rocket then sandwich together serve immediately

Nutritions of Pumpkin And Pesto Turkish Breads

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