Loaded Cauliflower Mash

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cauliflower cheese gets a tasty update of the fully loaded mash, complete with a crispy bacon topping.

The ingredient of Loaded Cauliflower Mash

• 1 large cauliflower cut off cut into florets
• 2 cloves of garlic peeled smashed
• 1 tablespoon olive oil
• 200g of bacon coarsely chopped
• 85 g 1 3 cup sour cream
• 80 g 1 cup cheddar coarsely grated
• 1 tablespoon fresh chives chopped more for sprinkling
• melted butter serve

The Instruction of loaded cauliflower mash

• bring a large pot of water to a boil add the cauliflower and garlic and cook for 10 15 minutes or until the cauliflower is tender drain and pat dry with paper towels
• meanwhile heat the oil in a frying pan over medium heat add the bacon and cook for 4 minutes or until golden brown and crispy set aside
• preheat the oven to 180 u00b0 c 160 fan forced process the cauliflower mixture in a food processor until fine crumbs form transfer to a medium bowl mix the sour cream half the cheese and the chives
• place the cauliflower mixture into a round 20 cm baking dish garnish with the remaining cheese and the bacon bake in the oven for 10 minutes or until the cheese is melted and golden sprinkle with extra chives drizzle with the butter

Nutritions of Loaded Cauliflower Mash

calories: 480 629 calories
calories: 42 grams fat
calories: 21 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 18 grams protein
calories: n a
calories: 896 milligrams sodium
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