Black Pepper Steaks With Warm Mushroom Pasta Salad

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Change up your week with these delicious black pepper steaks served with a warm mushroom pasta salad.

The ingredient of Black Pepper Steaks With Warm Mushroom Pasta Salad

• 375g fettuccine pasta
• 1 tablespoon dijon mustard
• 4 coles australian beef porterhouse steaks
• 2 teaspoon black pepper cracked
• 1 3 cup 80ml olive oil
• 300g mixed mushrooms halved if large
• 5 garlic cloves sliced
• 200g punnet perino tomatoes halved
• 1 3 cup 80ml white wine vinegar
• 1 2 cup 125ml chicken stock
• 120g baby spinach leaves
• 1 3 cup flat leaf parsley leaves

The Instruction of black pepper steaks with warm mushroom pasta salad

• cook the pasta in a saucepan of boiling salted water until al dente drain
• meanwhile spread mustard on both sides of the steaks sprinkle with the pepper season with salt heat 1 tablespoon oil in a large frying pan over medium high heat cook steaks for 3 mins each side or until cooked to your liking transfer to a heatproof plate cover with foil and set aside for 5 mins to rest thickly slice
• while the meat is resting add 2 tablespoons of the remaining oil to the same pan add the mushrooms and cook stirring once for 5 mins or until browned add garlic and tomato and cook for 1 min or until starting to brown add vinegar stock and remaining oil and bring to a simmer simmer uncovered for 5 mins or until mixture is slightly reduced stir in the pasta and spinach
• serve the pasta mixture with the steaks sprinkled with parsley

Nutritions of Black Pepper Steaks With Warm Mushroom Pasta Salad

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