Arabian Bread And Butter Puddings

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Give the traditional bread and butter pudding a middle-eastern makeover with orange blossom water.

The ingredient of Arabian Bread And Butter Puddings

• 1 2 x 430g loaf turkish bread
• 75g unsalted butter
• 1 2 teaspoon ground cardamom
• 1 2 teaspoon ground cinnamon
• 110g 1 2 cup caster sugar plus 2 tablespoons extra
• 310ml 1 1 4 cups milk
• 310ml 1 1 4 cups pouring cream
• 75g dried apricots
• 5 eggs
• 2 teaspoons orange blossom water see note
• 50g pistachios
• icing sugar to serve

The Instruction of arabian bread and butter puddings

• preheat oven to 190c cut bread into approximate 2cm cubes place in a bowl place butter spices and extra 2 tablespoons caster sugar in a saucepan over medium heat cook stirring until butter is melted then drizzle mixture over bread reserve pan using your hands toss to combine divide bread among dishes
• place milk and cream in pan then increase heat to mediumu2013high and bring almost to the boil meanwhile roughly chop apricots and set aside whisk eggs orange blossom water and caster sugar in a bowl then gradually whisk in hot cream mixture
• pour hot cream mixture over bread then scatter over apricots place dishes on an oven tray and bake on lowest shelf of oven for 20 minutes or until just set
• roughly chop pistachios then scatter over puddings dust with icing sugar and serve immediately

Nutritions of Arabian Bread And Butter Puddings

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