Mexican Grilled Steak With Corn Salad

Daily Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

The ingredient of Mexican Grilled Steak With Corn Salad

• olive oil cooking spray
• 2 corn cobs trimmed
• 2 tablespoons vegetable oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 2 teaspoon chilli flakes
• 1 garlic clove crushed
• 1 teaspoon finely grated lime rind
• 4 150g each beef rump steaks
• 1 large red onion cut into thin wedges
• 420g can red kidney beans drained rinsed
• 1 long red chilli deseeded thinly sliced
• 1 3 cup chopped fresh coriander leaves
• 1 tablespoon lime juice
• lime wedges and
• fresh coriander leaves to serve

The Instruction of mexican grilled steak with corn salad

• spray a barbecue plate or chargrill with oil heat over medium high heat rub 2 teaspoons oil over corn cobs cook for 10 minutes turning occasionally or until lightly browned and tender
• combine paprika cumin chilli flakes garlic lime rind and remaining oil in a ceramic baking dish add steaks turn to coat cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking cook onion for 5 to 6 minutes or until light brown and tender
• cut kernels from corn cobs combine corn kernels beans sliced chilli chopped coriander onion and lime juice in a bowl serve steaks with corn mixture lime wedges and coriander leaves

Nutritions of Mexican Grilled Steak With Corn Salad

calories: 406 3 calories
calories: 17 2 grams fat
calories: 4 3 grams saturated fat
calories: 20 2 grams carbohydrates
calories: n a
calories: n a
calories: 39 1 grams protein
calories: 96 milligrams cholesterol
calories: 285 milligrams sodium
calories: https schema org
calories: nutritioninformation