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These tasty succulent lamb cutlets make the perfect midweek supper.
The ingredient of Lamb Cutlets With Bean Salad
- 400g can four bean mix rinsed drained
- 250g can cherry tomatoes quartered
- 150g rocket
- 1 4 cup balsamic dressing
- 12 lamb cutlets
- 1 small red onion thinly sliced
The Instruction of lamb cutlets with bean salad
- preheat a chargrill or barbecue on high cook lamb for 2 3 mins each side until cooked to your liking
- meanwhile combine remaining ingredients in a salad bowl serve lamb with bean salad
Nutritions of Lamb Cutlets With Bean Salad
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