Cajun Pork Steaks With Kale Slaw

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Pair these Cajun-spiced pork cutlets with fresh bread and crunchy kale slaw for a tasty weeknight meal.

The ingredient of Cajun Pork Steaks With Kale Slaw

• 1 cup 280g greek style yoghurt
• 2 tablespoons cajun seasoning
• 1 tablespoon olive oil
• 4 coles australian pork forequarter cutlets
• 400g pkt coles fresh kale coleslaw kit
• coles bakery pane di casa bread sliced to serve
• lemon wedges to serve

The Instruction of cajun pork steaks with kale slaw

• combine half the yoghurt half the seasoning and the oil in a large bowl season add the pork and turn to coat
• heat a barbecue grill or chargrill on medium high cook the pork for 3 mins each side or until cooked through transfer to a plate and cover with foil set aside for 5 mins to rest
• prepare the coleslaw kit following packet directions combine the remaining yoghurt and seasoning in a small bowl season serve the pork with the kale slaw bread yoghurt mixture and lemon wedges

Nutritions of Cajun Pork Steaks With Kale Slaw

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