Stacked Beef Tortillas With Avocado Salad

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Wrap up these delicious beef schnitzel steak tortillas with zesty avocado salad. This recipe by Michelle Bridges works out at only 408 calories per serve.

The ingredient of Stacked Beef Tortillas With Avocado Salad

• 450g pkt beef schnitzel steak
• 40g pkt burrito spice mix
• extra light olive oil cooking spray
• 4 light tortillas
• 1 2 small iceberg lettuce thinly shredded
• 300g jar mild salsa
• 1 avocado sliced
• 2 lebanese cucumbers halved lengthways thinly diagonally sliced
• 1 cup small fresh coriander sprigs
• juice of 1 lemon

The Instruction of stacked beef tortillas with avocado salad

• preheat a large chargrill pan over medium high heat
• make the avocado salad by gently tossing all the ingredients together until well combined season to taste
• sprinkle the steak with the spice mix on both sides to coat evenly then spray lightly with oil chargrill for 1 minute each side or until just cooked and golden slice into 8 pieces then transfer to a plate and cover loosely with foil to keep warm
• spray the tortillas lightly with oil on both sides chargrill in 2 batches for 5 seconds each side or until heated and golden transfer to serving plates
• top the tortillas evenly with the lettuce steak salsa and avocado salad serve

Nutritions of Stacked Beef Tortillas With Avocado Salad

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