Lamb Cutlets With Fattoush

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Add some Lebanese flair to your cooking with this quick and easy dinner idea.

The ingredient of Lamb Cutlets With Fattoush

• 8 french trimmed lamb cutlets
• 1 1 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 garlic clove crushed
• 2 tablespoons lemon juice
• 2 small pita bread roughly torn
• 1 punnet cherry tomatoes quartered
• 1 lebanese cucumber cubed
• 1 2 cup flat leaf parsley leaves

The Instruction of lamb cutlets with fattoush

• preheat the oven to 180u00b0c
• make a marinade by mixing together 2 teaspoons of the olive oil the cumin garlic and half the lemon juice in a small bowl brush over cutlets and set aside
• place pita bread on a baking tray and bake in the oven for 5 minutes or until crisp break into pieces
• heat a chargrill over high heat add the lamb cutlets and cook in batches if necessary for 2 minutes on each side until browned but still pink in the middle set aside
• place the tomato cucumber parsley and pita bread in a large bowl dress with remaining olive oil and lemon juice toss to combine
• divide the salad between 4 bowls and top each with 2 cutlets

Nutritions of Lamb Cutlets With Fattoush

calories: 334 6 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 16 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 26 grams protein
calories: 80 milligrams cholesterol
calories: 201 28 milligrams sodium
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calories: nutritioninformation