Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

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Perfect for entertaining, this leg of lamb is glazed in an apricot jam and brandy mixture, and is served with a nutty avocado salad.

The ingredient of Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

• 2 5kg leg of lamb
• 2 brown onions thinly sliced
• 1 tablespoon dijon mustard
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon worcestershire sauce
• 2 3 cup apricot jam
• 1 4 cup brandy
• 150g green beans halved lengthways
• 1 4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 gem lettuce leaves separated
• 1 lebanese cucumber chopped
• 1 avocado thinly sliced
• 1 3 cup skinless hazelnuts toasted chopped
• 1 3 cup golden raisins
• 2 green onions thinly sliced diagonally
• 1 1 2 tablespoons finely chopped fresh dill

The Instruction of sticky brandy glazed lamb with hazelnut and golden raisin salad recipe

• remove lamb from fridge 1 hour before cooking and allow to come to room temperature
• preheat oven to 200c 180c fan forced place onion in base of a large roasting pan pour over 1 cup water place lamb on top
• combine mustard rosemary sauce jam and brandy in a bowl spoon half the brandy mixture over lamb roast spooning over remaining brandy mixture halfway through cooking time for 1 hour to 1 hour 10 minutes for medium or until the lamb is cooked to your liking cover loosely with foil stand for 15 minutes to rest
• meanwhile make hazelnut and golden raisin salad cook beans in a medium saucepan of boiling water for 30 seconds or until just tender refresh under cold running water drain
• combine juice and oil in a small bowl season place lettuce cucumber beans avocado hazelnuts raisins onion and dill in a large bowl toss to combine arrange salad on a serving board with brown onion and lamb drizzle with dressing serve

Nutritions of Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

calories: 706 006 calories
calories: 42 1 grams fat
calories: 14 1 grams saturated fat
calories: 28 grams carbohydrates
calories: n a
calories: n a
calories: 49 3 grams protein
calories: 166 milligrams cholesterol
calories: 280 milligrams sodium
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calories: nutritioninformation