Mandelbrot

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Use delicious honey to create sweet almond bread.

The ingredient of Mandelbrot

• 3 eggs beaten
• 1 2 cup 125ml honey plus extra to serve see note
• 125g unsalted butter melted cooled
• finely grated zest of 1 orange
• drop of vanilla extract
• 2 3 4 cups 410g plain flour sifted
• 2 teaspoons baking powder
• 1 cup 160g finely chopped blanched almonds
• 1 2 cup 80g finely chopped dried dates
• 1 2 cup 75g dried currants

The Instruction of mandelbrot

• preheat the oven to 175u00bac and line a baking tray with baking paper
• place eggs honey and butter in the bowl of an electric mixer and beat until light and fluffy add zest and vanilla extract and beat to combine sift in flour baking powder and a pinch of salt and add almonds dates and currants mix to form a dough divide dough in half and shape into long small logs place in oven and bake 25 30 minutes until firm and golden brown
• remove from oven and cool slightly cut logs into about 15 x 1cm wide slices and place on 2 baking trays cook for a further 15 minutes turning once until golden and cooked through remove from the oven and transfer to a wire rack to cool completely
• store in an airtight container for 3 4 days or serve immediately drizzled with extra honey

Nutritions of Mandelbrot

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