Lemon And Thyme Chicken Burgers

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Serve grilled chicken thigh fillets on Turkish bread rolls with a tasty filling and everyone will be asking for more!

The ingredient of Lemon And Thyme Chicken Burgers

• 4 chicken thigh fillets trimmed
• 2 tablespoons thyme leaves
• 2 tablespoons olive oil
• 1 large lemon rind finely grated juiced
• 4 turkish bread rolls split
• olive oil cooking spray
• 50g mixed salad greens
• 1 avocado halved sliced
• 1 3 cup aioli or whole egg mayonnaise

The Instruction of lemon and thyme chicken burgers

• place chicken between 2 sheets of non stick baking paper using a meat mallet pound until 1cm thick combine thyme oil lemon rind and 1 4 cup lemon juice in a shallow ceramic dish season with salt and pepper add chicken and turn to coat cover and refrigerate for 30 minutes if time permits
• preheat barbecue plate and grill on medium high heat remove chicken from marinade cook chicken on barbecue plate for 2 to 3 minutes each side or until cooked through meanwhile spray cut side of rolls with oil grill rolls for 1 to 2 minutes or until golden
• arrange salad greens on roll bases top with avocado chicken and aioli cover with roll tops and serve

Nutritions of Lemon And Thyme Chicken Burgers

calories: 646 256 calories
calories: 37 grams fat
calories: 7 grams saturated fat
calories: 48 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 718 1 milligrams sodium
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calories: nutritioninformation