Curried Lentil Soup With Cheese Naan Bread

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A warming and delicious cool weather soup, this spicy lentil soup will leave you feeling souper!.

The ingredient of Curried Lentil Soup With Cheese Naan Bread

• 1 tablespoon vegetable oil
• 1 spanish onion finely chopped
• 3 cloves garlic peeled sliced lengthways
• 2 long green chillies halved lengthways
• 1 teaspoon mild indian curry powder
• 1 teaspoon ground turmeric
• 1 cinnamon stick
• 1 tomato coarsely chopped
• 2 carrots coarsely chopped
• 2 stalks celery coarsely chopped including leaves
• 1 cup 200g brown lentils
• 2 cups 500ml massel chicken style liquid stock
• 8 small or 4 large naan breads
• 1 cup 120g tasty cheese
• 1 4 cup greek style yoghurt
• coriander leaves to serve

The Instruction of curried lentil soup with cheese naan bread

• heat oil in a large saucepan over medium heat and cook onion garlic and chillies for 3 4 minutes or until soft add curry powder turmeric and cinnamon and cook stirring for 1 minute
• add tomato carrots and celery to pan and cook stirring occasionally for 5 minutes add lentils stock and 3 cups water and bring to the boil simmer for 30 minutes or until lentils are tender and soup has thickened
• meanwhile preheat oven to 180u00b0c place naan on a large oven tray sprinkle with grated cheese then bake for 10 minutes or until cheese is melted and golden serve soup topped with yoghurt and coriander and with cheese naan

Nutritions of Curried Lentil Soup With Cheese Naan Bread

calories: 536 077 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 53 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 846 4 milligrams sodium
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calories: nutritioninformation