Couscous Tabouli With Moroccan Lamb

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A match made in heaven, this Moroccan lamb is paired perfectly with a minty couscous tabouli!

The ingredient of Couscous Tabouli With Moroccan Lamb

• 2 3 cup 130g couscous
• 2 3 cup 160ml boiling water
• 2 x 250g coles australian lamb backstraps
• 1 tablespoon moroccan seasoning
• 1 green cucumber finely chopped
• 250g cherry tomatoes halved
• 2 spring onions thinly sliced
• 1 cup flat leaf parsley leaves
• 1 2 cup mint leaves
• 2 tablespoons olive oil
• 1 lemon rind finely grated juiced
• 200g beetroot dip

The Instruction of couscous tabouli with moroccan lamb

• place the couscous and boiling water in a heatproof bowl cover with plastic wrap and set aside for 5 mins use a fork to separate the grains
• meanwhile heat a barbecue grill or chargrill on medium high lightly spray the lamb with olive oil spray and sprinkle with moroccan seasoning cook for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thinly slice
• add the cucumber tomato spring onion parsley and mint to the couscous and toss to combine add the oil lemon rind and 2 tbs lemon juice and toss to combine season
• divide the couscous tabouli among serving plates top with lamb and dip

Nutritions of Couscous Tabouli With Moroccan Lamb

calories: 430 917 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 34 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 33 grams protein
calories: n a
calories: 703 milligrams sodium
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calories: nutritioninformation